§ Have excellent knowledge of all the F&B products on the menu.
§ Prepare all & present all food items according to brand standards.
§ Ensure any dishes that leave the kitchen are the correct portion size.
§ To ensure all the necessary stock rotation, equipment, HACCP
Procedures are followed.
§ Minimise all kitchen wastage.
§ To make sure the Kitchen is always kept clean with the assistance of the Kitchen Porters.
§ Deal with any complaints related to food quality.
§ To ensure your work station is kept clean & organised.
Participate in all company training as required
Job Type: Full-time
Ability to commute/relocate:
- Westport, County Mayo: reliably commute or plan to relocate before starting work (required)
Language:
Work Location: In person
