Job Purpose
The General Operative is responsible for supporting the day-to-day production activities within a food manufacturing environment. The role involves operating production equipment, handling food products, packing finished goods, maintaining hygiene standards, and ensuring all work is completed safely and in accordance with company quality procedures and food safety requirements. Positions available on Day Shift (7am - 4pm)
Key Responsibilities
- Assist with food production, packing, and labelling activities.
- Operate equipment and machinery following training and procedures.
- Maintain quality standards and report any issues to management.
- Follow all food safety, hygiene, GMP, and HACCP requirements.
- Keep work areas clean and tidy at all times.
- Comply with all Health & Safety policies and wear required PPE.
- Work as part of a team to achieve daily production targets.
- Undertake any other reasonable duties as required.
Requirements
Essential:
- Good communication skills.
- Ability to work in a fast-paced environment.
- Strong attention to detail.
- Reliable, punctual, and team-oriented.
Desirable:
- Previous food manufacturing experience.
- Knowledge of food safety and hygiene practices.
What We Offer
- Full training provided.
- Opportunities for career development and progression.
- Employee Assistance Programme (EAP).
- On-site parking.
- Supportive team environment.
Job Types: Full-time, Permanent
Work Location: In person
