Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.
We have a fantastic vacancy for a Bartender to join the team in our newly renovated The Manor.
Key duties
- Assist in creating a warm and welcoming environment for our guests
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Welcome and greet guests in a friendly and professional manner
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Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner
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Maintain a clean and organised bar area
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Ensure that all beverages are served at the correct temperature and in the appropriate glassware
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Recommend and upsell beverages based on guests' preferences and the establishment's offerings
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Handle cash and credit card transactions accurately and responsibly
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Comply with all health and safety regulations and procedures
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Collaborate with other staff members to ensure a seamless and enjoyable experience for guests
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Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
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Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
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Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
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Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
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Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
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Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
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Assist in the set up and preparation, and provide service duties for functions as required
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Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
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Ensure that all front of house and guest areas are well maintained at all times
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Any other duties as directed by the Restaurant & Bar Manager or other member of the management team
Requirements for the role:
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Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
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Basic Food Hygiene Certificate (desirable)
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Accurate and efficient cash handling skills
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Proven experience as a bartender in a hospitality environment
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Excellent knowledge of spirits, wine, and beer
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Strong customer service and communication skills
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Ability to work in a fast-paced environment and multitask effectively
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Familiarity with cash handling and POS systems
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Availability to work flexible hours, including weekends and holidays
Benefits Include:
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Competitive Pay
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Employee Assistance Program
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International Hotel discounts
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Staff Meal
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Uniform
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Training & Continuous Professional Development
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Complimentary Health Club Access
Why Join our team?
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Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel.
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Collaborate with a passionate and dynamic team dedicated to excellence.
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Enjoy competitive compensation, benefits, and opportunities for professional growth.
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Shape the future of an iconic brand while creating unforgettable guest experiences.
Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer.
