About Blondie
Blondie Café & Restaurant is a busy, well-established and much-loved café in the heart of Ballincollig. Known for its warm atmosphere, loyal customers, and high standards, we are now seeking a Restaurant Operations Manager to join our team.
This is primarily a daytime role, offering excellent work-life balance, with evening work required only for occasional special events.
You will work closely with the owner in a supportive and organised environment where systems are already in place.
The Role
The Restaurant Operations Manager will oversee the day-to-day running of Blondie, ensuring smooth service, supporting the team, and maintaining the Blondie standard.
Key Responsibilities
Day-to-day operations
Overseeing the smooth running of the restaurant and ensuring service flows efficiently.
Cash handling and reporting
Completing daily cash reconciliation and basic reporting.
Staff training and support
Guiding staff and maintaining consistency and confidence within the team.
Staff hiring
Assisting with recruitment when required, with full support from the owner.
Rosters
Preparing weekly staff rosters using our integrated system.
Labour costs
Monitoring staffing levels in line with business needs.
Ordering
Managing front-of-house ordering and maintaining stock levels.
Personnel files
Keeping staff records organised and up to date.
HACCP compliance
Ensuring staff complete required online HACCP training.
Staff reviews
Carrying out staff check-ins and maintaining records.
Support to owner
Working alongside the owner to support the overall running of Blondie.
Menus and ideas
Contributing ideas and assisting with menu development and implementation.
Job Type: Full-time
Pay: €35,000.00-€40,000.00 per year
Application question(s):
- Do you have the ability to lead and support a team?
Experience:
- Relevant hospitality : 3 years (required)
Language:
- Fluent English (required)
Work authorisation:
Work Location: In person
