Coyle's Bakehouse is an artisan bakery focused on naturally leavened breads, pastries, focaccia and seasonal baked goods.
Experience with sourdough and laminating pastry preferred. Must have passion for all things bread, be hard working, reliable and a willingness to learn. Looking for someone who I can help drive the business forward.
4am starts, so own transport is important as the location is rural.
Please send CV and cover letter detailing relevant experience and a bit about yourself.
I look forward to hearing from you.
Job Type: Full-time
Benefits:
- Food allowance
- On-site parking
Work Location: In person
