Job Overview
- Role: Food Truck Chef
- Type: Full-Time or Part-Time
- Goal: Cook and serve fast, high-quality food in a small mobile kitchen.
Key Responsibilities
- Cooking: Prepare menu items quickly and safely in a tight space.
- Prep: Chop vegetables, make sauces, and stock ingredients before opening.
- Cleaning: Keep the kitchen, grill, and work area clean during and after shifts.
- Inventory: Count food supplies and tell the manager when to buy more.
- Customer Service: Take orders and hand out food with a friendly attitude when needed.
Requirements
- Experience: No experience required as full training will be provided.
- Skills: Fast hands, good teamwork, and the ability to work under pressure.
- Safety: HACCP will be provided
Working hours:
Monday to friday-17:00-22:30
Saturday to sunday-13:00-22:30
Pay: €16.50-€17.00 per hour
Work Location: In person
