Aramark Ireland are currently looking for a Kitchen Porter to join our team in Dublin.
Responsibilities
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Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
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Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
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Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
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Cleaning duties associated with service and related equipment and/or furniture
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Correct storage of food items and equipment after service
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Maintain personal hygiene, appearance and uniform to company regulations at all times
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Comply and assist in the promotion and implementation of the company's health and safety policy
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Monitor and record food and equipment temperatures.
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Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
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Other duties assigned by your line manager from time to time to ensure the smooth running of the department.
Key Requirements
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A keen interest in food and service
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Flexibility in hours of work
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The ability to work on own initiative.
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A good knowledge of Food Hygiene including HACCP.
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Good understanding of English.
