Chef de Partie
Harbourmaster Bar & Restaurant – IFSC, Dublin
Harbourmaster Bar & Restaurant is looking for an experienced and enthusiastic Chef de Partie to join our friendly and hardworking kitchen team in the heart of the IFSC.
We’re looking for someone who enjoys working in a busy, fast-paced, high-volume restaurant environment and takes pride in delivering consistently high-quality food.
The ideal candidate will have:
- Previous experience working as a Chef de Partie or in a similar kitchen role
- Experience in a busy, high-volume restaurant
- A strong work ethic and a positive, team-focused attitude
- Good attention to detail and a passion for food
- The ability to work efficiently and calmly under pressure
- High standards of food hygiene and kitchen cleanliness
What we offer:
- Full-time position
- Flexible working hours
- A friendly and supportive team environment
- The opportunity to work in a busy and established Dublin restaurant
- Competitive salary, negotiable depending on experience
If you’re an experienced chef looking for your next opportunity, we’d love to hear from you.
Please send your CV, along with details of your relevant experience, to Jay at [email protected].
Job Type: Full-time
Pay: From €16.00 per hour
Benefits:
- Company events
- Flexitime
- Food allowance
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef De Partie: 4 years (required)
Work Location: In person
