The head chef is responsible for menu curation and all aspects of kitchen and kitchen staff management to produce high quality restaurant meals in our kitchen.
- Ensure compliance of health & safety protocols and high levels of food hygiene
- Menu creation, management and ordering
- Cost and waste management
- Management and training of kitchen staff
Third level qualification in Food related subject - food production, culinary arts etc.
Work is seasonal. Full time in summer when we are open 5 days per week. In the off-season we generally open Friday-Saturday evenings plus all day Sunday.
Pay: €18.00-€25.00 per hour
Benefits:
Ability to commute/relocate:
- Kilbrittain, County Cork: reliably commute or plan to relocate before starting work (required)
Language:
Work authorisation:
Work Location: In person
