We are currently recruiting for a Chef De Partie to join our team on site in Donegal
Shift Pattern Monday to Sunday 39 Hours per Week
Key Responsibilities:
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Prepare, cook, and present food to a high standard.
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Manage food purchasing and storage, ensuring food cost targets are met.
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Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
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Ensuring good records are maintained relating to food production activities and supplier information.
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Ensure health and safety and food safety standards are maintained and recorded.
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Flexibility and adaptability to the requirements of the catering service.
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To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
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Assist the Catering Manager in staff recruitment and selection.
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To assess employee performance and recognise training needs to assist the Catering Manager.
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Ensure staff are dressed appropriately at work to satisfy statutory requirements
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Ensure all service staff have full knowledge of menu dishes regarding ingredients and cooking methods, and can provide this information
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Create a positive work environment where the whole team can thrive.
Qualifications and Experience
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Previous experience in a working kitchen
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Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements
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Costing and Menu Planning,Stock Control
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High Quality Food Production
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Recognised Professional Culinary Qualification
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Ability to make on-the-spot decisions
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Knowledge of audit requirements
We are looking forward to hearing from you!
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