Preparation, cooking, and presentation ofauthentic Malaysian and Southeast Asian cuisine, including Malaysian,Nyonya (Peranakan), and Thai dishes. Operation and supervision of the wok station. Ensuring food quality and consistency. Supervising and training kitchen staff. Stock control and ordering. Maintaining compliance with HACCP, food hygiene, and health and safety standards.
Proven 3+ experience in Malaysian, Nyonya (Peranakan), and Thai cuisine.Strong wok cooking skills/ technique is ESSENTIAL and experience working in a commercial kitchen environment.
- Job category: chef
- Company: BABYCHEF LIMITED
- Job Location: Mama Rich Flavours of Asia 3 DALYS PLACE WOODQUAY Co. Galway Positions : 5
- Start date: 27/04/2026
- Contract type: Permanent Full-time
- Total Number of Positions For This Job: 5
- Career level: Not Required
- Salary: 37,000.00 Euro Annually
- Hours per week: 39
- Remote/Blended Working: No
- Sector: accommodation and food service activities
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Type: Full-time
Pay: €37,000.00 per year
Work Location: In person
