Retail Deli Supervisor North Co. Cork
Blue Forge Recruitment is proud to partner with a leading Retail Convenience Forecourt Group, operating an extensive network of stores across Munster and some parts of Leinster. Fresh food is a core pillar of their business and a key differentiator within their retail model. This is an exciting opportunity for a someone who has worked in Fresh Food Department as a part of the team and on their own initiative. The store location is easily commutable for car users; it's only 10 minutes distance from Fermoy and a 20 mins from Mallow. Our client is offering career advancement opportunities for a candidate who has a proven record of exceptional customer service, showing leadership skills in a busy food environment and has knowledge of health and food safety standards and procedures. An Ideal candidate would be passionate about Retail, will help the Fresh Food Department to increase sales as a part of the store, and is looking forward to lead a team to provide excellence.
Package and Benefits
Competitive rate €30,000 - €35,000
Staff discount
Career progression opportunities
Typical early morning shifts with flexible shift pattern
Contracted hours : 36 hours
Requirements for Deli Supervisor Position
- Previous experience working in a Deli or a busy high-pressured food retail environment
- Experience with stock control and ordering food products.
- Good customer service and attention to cleanliness and food presentation.
- Strong organisational skills.
- Ability to work on your own and as part of a team.
- Knowledge of food safety and HACCP procedures.
- Previous supervisory experience is an advantage.
Responsibilities of Deli Supervisor Position
- Strong organisational and stock control skills, including ordering fresh food products.
- Maintain high standards of customer service, cleanliness, and fresh food displays.
- Able to work independently and as part of a team.
- Support the Deli Manager in the day-to-day running of a busy deli, including ready meals, hot food, cold food, and salad bar.
- Supervise 4-6 staff members, organise workloads, and ensure tasks are completed on time.
- Work with the Retail Manager to monitor sales, manage stock levels, and reduce waste.
- Ensure all food safety, hygiene, and HACCP records are up to date.
- Maintain high standards across all deli departments and ensure staff meet expectations.
- Train and support deli staff to follow procedures and improve department performance.
Contact Blue Forge Recruitment at 01 4853725 or visit our website Blue Forge Recruitment | Recruitment Agency to learn more on how we can assist you in advancing your career or team.
Blue Forge Recruitment is a specialist Recruitment Company, assisting Retail and FMCG companies source Retail, HR, Accountancy and Sales professionals. 