Company Description
Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard Castle for John Preston. With over 200 years of history, the property offers a retreat from daily life in the heart of the Boyne Valley, just thirty minutes from Dublin City centre.
Job description
Experienced Breakfast Chef required for Bellinter House Hotel must have at least one years’ experience. Car needed as a remote location. This is a full-time position and involves weekdays and weekend work. Please email your Curriculum Vitae.
Key Responsibilities
· Prepare and cook breakfast dishes to a consistently high standard.
· Set up and maintain the breakfast service, ensuring food is presented attractively.
· Ensure all food safety, hygiene and HACCP procedures are followed.
· Monitor stock levels and assist with ordering and stock rotation.
· Keep the kitchen clean, organised and compliant with health and safety regulations.
· Work closely with the kitchen and front-of-house teams to ensure smooth service.
· Assist with food preparation for other kitchen services.
Requirements
· Previous experience as a Breakfast Chef in a hotel, restaurant, or similar environment.
· Knowledge of food hygiene and food safety standards.
· Ability to work efficiently under pressure.
· Excellent organisational and time management skills.
· A positive attitude and strong team-working skills.
Pay: €14.25 per hour
Benefits:
- Employee assistance program
- Employee discount
- On-site parking
- Wellness program
Work Location: In person
