Customer service skills: Friendly, approachable, and attentive
Communication: Clear, confident, and polite when interacting with guests and colleagues
Multitasking: Ability to manage multiple tables and tasks in a fast-paced environment
Teamwork: Collaborative approach with kitchen and front-of-house teams
Attention to detail: Ensures accuracy in orders and a high standard of service delivery
Time management: Works efficiently during busy service periods
Problem-solving: Handles complaints, queries, or special requests calmly and professionally
Experience & Additional Requirements
Previous experience in hospitality or food service is desirable
Basic knowledge of food safety and hygiene practices
Flexibility to work shifts, including evenings and weekends as required
