We are looking for an experienced and reliable Chef to join our kitchen team. We are looking for someone with a strong background in food preparation and service, who takes pride in producing good-quality, well-presented food.
The ideal candidate will have 7+ years of professional kitchen experience. Experience with carvery preparation would be a major advantage.
Key Responsibilities
- Prepare, cook and present food to a consistently high standard.
- Carry out daily kitchen preparation and mise en place.
- Prepare ingredients efficiently for busy services.
- Prepare meats, vegetables, sauces, soups and other kitchen requirements.
- Assist with carvery preparation, including preparation and cooking of roast meats, vegetables, potatoes, gravies and accompaniments.
- Ensure food is cooked and presented according to the required standards.
- Maintain a clean, organised and hygienic kitchen at all times.
- Follow HACCP, food safety and health & safety procedures.
- Monitor food quality, freshness and portion control.
- Work efficiently during busy services and functions.
- Minimise food waste and use ingredients responsibly.
- Communicate effectively with the kitchen and front-of-house teams.
- Assist with stock rotation, deliveries and general kitchen organisation when required.
Pay: €16.00-€18.00 per hour
Expected hours: 20.0 – 35.0 per week
Benefits:
Work Location: In person
