If you are a qualified chef or 3 years relevant experience and looking to work at weekend daytime hours Aramark can offer you 16 hours at the weekend we would like to hear from you.
Working with a small team and providing a cooked breakfast & lunch for approx 150 - 200 customers in a contract catering type environment.
This position is 07:00 am - 14:30 Saturday & Sunday with a premium rate for Sunday.
Weekends off can be arranged with adequate notice.
Being part of the wider culinary team you will be kept up to date with regular trends etc from the onsite team via teams meeting and weekly culinary meetings.
Working with Aramark ensures that you can avail of a robust online training programme, bike to work scheme, meals on duty, full uniform and free parking. The Parkmore area is serviced by bus with bus stop right outside the door.
