Date posted: April 25, 2026
Pay: €15.00 - €18.00 per hour
Job description:
Job Title: Experienced Neapolitan Pizza Chef (Stone-Baked Pizza Bus)
Location: Wicklow Town
About Us
We are a busy stone-baked pizza bus based in Wicklow Town, specialising in authentic Neapolitan-style pizza. We focus on traditional methods, long-fermented dough, and the highest quality fresh ingredients to deliver a true taste of Naples.
Role Overview
We are looking for a skilled Neapolitan Pizza Chef with a passion for authentic pizza-making. You’ll be responsible for producing high-quality pizzas using traditional techniques, working with fresh dough, and maintaining consistency in a fast-paced service environment.
Key Responsibilities
- Prepare, ferment, and manage Neapolitan-style dough (long fermentation)
- Hand-stretch dough in the traditional Neapolitan method
- Cook pizzas in a high-temperature oven (stone/wood-fired style)
- Use fresh, high-quality toppings with attention to authenticity
- Maintain consistency in texture, flavour, and presentation
- Manage prep, stock, and ingredient quality
- Uphold strict food hygiene and cleanliness standards
- Work efficiently during busy service periods
Requirements
- Minimum 3 years’ experience as a pizza chef
- Proven experience making authentic Neapolitan pizza
- Strong knowledge of dough fermentation and hydration
- Experience working with fresh dough and fresh toppings
- Ability to work under pressure in a fast-paced environment
- Passion for quality and attention to detail
- Flexible availability (evenings and weekends required)
What We Offer
- Competitive pay (based on experience)
- Friendly, tight-knit team
- Opportunity to work with a growing street food brand focused on quality and authenticity
If you’re passionate about true Neapolitan pizza and take pride in your craft, we’d love to hear from you.
Job Type: Full-time
Benefits:
- Bike to work scheme
- Sick pay
Work Location: In person
Pay: €15.00-€18.00 per hour
Benefits:
Work Location: In person
