Key responsibilities :-
- Wash, peel, and chop vegetables and fruits to prepare for cooking
- Measure and mix ingredients according to recipes and instructions
- Assist in the preperation of sauces, dressings and other components of dishes
- Maintain cleanliness and organisation in the kitchen, including proper storage of food items
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Collaborate with the head chef and other kitchen staff to ensure timely and efficient food service
- The ability to multi-task effectively
Unfortunately we can not provide Accommodation
Job Types: Full-time, Part-time
Pay: €14.50-€15.50 per hour
Application question(s):
- Do you currently live in Ireland?
Experience:
- Kitchen: 2 years (required)
Language:
Licence/Certification:
- Work Visa for Ireland (required)
Work authorisation:
Work Location: In person
