Baker Job Description
Job Title: Baker
Location: Nature De Pain Bakery, Finglas, Dublin 11
Job Type: Full-Time
About the Role
Nature De Pain Bakery is looking for a passionate and reliable Baker to join our growing team. You will be responsible for producing high-quality artisan breads and baked goods while maintaining the highest standards of food safety, quality, and hygiene.
Key Responsibilities
- Prepare, mix, and bake a variety of artisan breads, including sourdough, baguettes, brioche, and specialty breads.
- Follow recipes and production schedules accurately.
- Monitor dough fermentation, proofing, and baking times.
- Operate bakery equipment safely and efficiently.
- Ensure products meet the company's quality standards.
- Maintain a clean and hygienic work environment in accordance with HACCP and food safety procedures.
- Record production data and report any quality or equipment issues to management.
- Minimise waste and use ingredients efficiently.
- Assist with stock rotation and ingredient management.
- Work closely with the production team to meet daily customer orders.
- Support continuous improvement in bakery processes and product quality.
Requirements
- Previous experience as a baker, preferably in an artisan bakery.
- Good knowledge of bread fermentation and dough handling.
- Ability to work in a fast-paced production environment.
- Strong attention to detail and commitment to quality.
- Good communication skills and ability to work as part of a team.
- Reliable, punctual, and flexible.
- Knowledge of HACCP and food safety procedures is desirable.
Working Hours
- Full-time position.
- Early morning shifts.
- Weekend work may be required depending on production needs.
What We Offer
- Competitive salary based on experience.
- Full training and opportunities for career development.
- Friendly and supportive working environment.
- Opportunity to work with high-quality artisan products.
- Staff discount on bakery products.
Nature De Pain Bakery is an equal opportunities employer. We welcome applications from enthusiastic individuals who take pride in producing exceptional artisan bread and helping us deliver the highest quality products to our customers.
Pay: €29,000.00-€36,000.00 per year
Benefits:
Work Location: In person
