The Newly Refurbished SpringHill Hotel are now recruiting for a passionate Demi Chef de Partie to join our team.
The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards.
The role will involve assisting the head chef and the wider kitchen team ensuring delivery of the highest standards at all times.
To be considered for this role you must be eligible to work in Ireland.
The ideal candidate will have experience working in a Kitchen covering all aspects of the kitchen and a great understanding of HACCP
Key Duties and Responsibilities:
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Ensure full adherence to Hygiene and Safety in accordance with the property.
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Assist the Head Chef and the Wider Kitchen Team.
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Lead by example in excellent food production
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Support the kitchen operations
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To be knowledgeable and help the kitchen in its day to day running.
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Maintain a high level of food quality which will exceed guest's standards and expectations.
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Collaborate and join in with discussions about the menu and present any ideas for the menu to assist the Hotel.
What we Offer:
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Free staff car parking
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Free uniforms
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Meals on duty
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Excellent training & development opportunities
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Flexible working hours
If this sounds like your next career move, then we would love to hear from you. Please submit your CV to our Human Resources Department for Consideration.
