We are currently looking for a Culinary Operations Support Chef to join our team in Dublin on a fulltime basis.
You will have excellent opportunities for training and development available. Ideally you will have bundles of enthusiasm for seriously good food and service that rubs off on everyone.
Company Benefits
- Paid training & Career development
- Access to KSG Employee Assistance Program
- Complimentary Meals & Uniform
- TaxSaver commuter tickets scheme available
- Refer a friend initiative available
Role & Responsibilities:
- Lead the delivery and implementation of new culinary concepts across sites through the pop-up roadshow.
- Support the Executive Chef team in achieving operational and strategic objectives.
- Work collaboratively with site teams, respecting roles, responsibilities, and on-site protocols.
- Provide culinary expertise and operational support for large-scale functions, events, and special projects.
- Develop recipes, menus, and culinary solutions through research, innovation, and continuous improvement.
- Drive product innovation and support the introduction of new products, suppliers, and food formats.
- Assist procurement activities through product evaluation, quality assurance, and taste testing.
- Support mobilisations, re-launches, re-branding initiatives, and other business development projects.
- Promote and maintain high culinary standards by ensuring best practices are implemented across all operations.
- Deliver culinary support for Sales and Business Development activities, including client presentations and tenders.
- Ensure new products, concepts, and initiatives are rolled out in a structured and professional manner.
- Develop and maintain relationships with professional bodies, industry partners, and key stakeholders.
- Support wider business activities, including marketing campaigns, brand initiatives, and corporate events.
Requirements:
- Must be passionate about food
- Self-motivated, have an eye for detail
- Be a good communicator – good written and spoken English
- Must hold a full driving licence and be able to drive in Ireland and have your own vehicle
- Minimum 5 years of experience working as a Chef: Head Chef or Chef Manager experience an advantage
- Computer literate and proficient in word, excel, outlook
#KSGchef
Job Types: Full-time, Permanent
Benefits:
- Bike to work scheme
- Employee assistance program
- Food allowance
- On-site parking
- Sick pay
Experience:
- Head Chef or Chef Manager: 5 years (required)
Licence/Certification:
- driving licence (required)
Willingness to travel:
Work Location: In person
