Position will be at a hotel in Dungloe county Donegal
Full-Time/Part Time
Sous Chef duties include but not limited to:
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Assists with menu planning, inventory, and management of supplies
- Comply with and enforce sanitation regulations and safety standards
Any candidate must also be prepared to relocate
Job Types: Full-time, Part-time
Pay: €19.00 per hour
Ability to commute/relocate:
- Dungloe, County Donegal: reliably commute or plan to relocate before starting work (required)
Work Location: In person
