Lawlor’s of Naas is currently recruiting for an experienced Chef de Partie to join our busy and professional kitchen team.
This is an excellent opportunity for a motivated chef who enjoys working in a fast-paced environment and is looking to develop their career within a well-established hotel. Strong organisational skills, attention to detail, and the ability to lead and support junior team members are essential for success in this role.
The Role
- Manage your designated section within the kitchen.
- Prepare and cook dishes to the standards set by the Executive Head Chef.
- Support, train, and supervise junior chefs, ensuring they understand their responsibilities and continue to develop their skills.
- Maintain effective stock control and stock rotation within your section.
- Ensure cleaning schedules are completed and tasks are delegated appropriately.
- Develop and maintain a thorough knowledge of all menu items.
- Ensure compliance with HACCP, food safety regulations, and the Safety, Health and Welfare at Work Act 2005.
- Adhere to all hotel policies, procedures, standards, and guidelines.
The Person
- Previous experience in a 4 or 5-star hotel or a similar high-quality hospitality environment.
- Strong working knowledge of HACCP.
- Excellent understanding of cooking methods, ingredients, kitchen equipment, and processes.
- Ability to work efficiently under pressure and manage multiple tasks.
- Strong communication and organisational skills.
- A positive attitude and commitment to maintaining high standards.
What We Offer
- Competitive salary.
- Excellent career progression opportunities within the hotel.
- Ongoing training and development.
- Meals on duty.
If you are passionate about food, take pride in your work, and are looking for your next challenge, we would love to hear from you.
Lawlor’s of Naas is an equal opportunities employer.
Job Types: Full-time, Permanent
Pay: €32,000.00-€35,000.00 per year
Benefits:
- Company events
- Company pension
- Employee discount
- Food allowance
- On-site parking
Work Location: In person
