Head Chef required for busy Limerick gastro pub . Relevant experience in a similar role is necessary. Chef must have at least three years experience in a busy bistro/ gastro-pub, f&b hotel or busy restaurant experience. References, HACCP training & fluent English necessary. Full time position available.
The premises does not serve breakfast, we offer a busy lunch 7 days a week followed by a barfood menu. Last orders at 9.30pm 7 days a week. The existing team comprises of five chefs, four kitchen porters & a commis chef.
Staff accommodation can be considered for the right candidate.
Applications by cv only
Job Types: Full-time, Permanent
Pay: €65,000.00-€75,000.00 per year
Benefits:
- Food allowance
- On-site parking
Experience:
- Head Chef: 3 years (required)
Work Location: In person
