Chef de Partie / Breakfast Chef
Errigal Country House Hotel – Cootehill, Co. Cavan
Full-Time or Part-Time
The Errigal Country House Hotel is looking for an experienced Chef de Partie / Breakfast Chef to join our busy kitchen team.
This is a varied position that will combine breakfast shifts with regular kitchen shifts, making it an ideal role for an experienced chef looking for a good mix of hours and responsibilities.
For a full-time position, the typical working week will consist of:
- 2 Breakfast Chef shifts
- 3 regular kitchen shifts
We are also happy to consider a part-time arrangement for the right candidate.
The Role
You will work as part of our established kitchen team across breakfast, lunch, dinner, functions and weddings.
On breakfast shifts, you will be responsible for running the breakfast service, ensuring food is prepared and presented to a consistently high standard and that the section is fully organised and ready for service.
On your other kitchen shifts, you will work as a Chef de Partie across our busy food operation, including our restaurant, bar food, weddings, functions and events.
Key Responsibilities
- Prepare and cook breakfast to a high standard.
- Be confident working independently and taking responsibility for the breakfast section.
- Work across different sections of the main kitchen as required.
- Prepare and cook dishes consistently to the hotel's standards.
- Ensure your section is fully prepared and organised before service.
- Maintain excellent standards of food hygiene and kitchen cleanliness.
- Assist with stock control, rotation and reducing food waste.
- Work closely with the Head Chef and wider kitchen team.
- Remain organised and calm during busy services.
- Help maintain a positive and professional working environment within the kitchen.
What We're Looking For
We are looking for someone who:
- Has previous experience working as a Chef de Partie or in a similar kitchen role.
- Is confident cooking and running a busy breakfast service.
- Has a strong work ethic and takes pride in their food.
- Is reliable, punctual and well organised.
- Can work independently when required.
- Is comfortable working in a busy hotel kitchen.
- Is flexible and willing to work as part of a team.
- Has a good understanding of HACCP and food safety procedures.
- Is available to work weekends as required.
What We Offer
- Full-time or part-time position available.
- A varied role combining breakfast and main kitchen shifts.
- Competitive rate of pay based on experience.
- Stable hours within an established, family-run hotel.
- Supportive and experienced kitchen team.
- Opportunity to develop and progress within the kitchen.
If you are an experienced chef looking for a varied position with a combination of breakfast and regular kitchen shifts, we would be delighted to hear from you.
Apply through Indeed with your CV and details of your previous kitchen experience.
Work Location: In person
