A vacancy has arisen within the Hotel Services Department for the above position. The role is a Permanent Full Time Role. 37 hours per week.
To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7)
The role:
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To assist in the organising and preparation of mise en place for meal periods.
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To prepare and present food according to standard.
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To keep food in the best condition possible.
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To practice safe food preparation and good hygiene techniques at all times.
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To adhere to and implement all HACCP requisitions.
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To keep kitchen and all work areas clean at all times.
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To keep all equipment in good working order and report any maintenance issues.
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To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
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Ability to work in a busy, fast paced kitchen.
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To attend training courses and meetings as required.
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To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality
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Any other duties as assigned by the Head Chef.
The Candidate:
- Professional Cookery Course and/or relevant professional experience
- Minimum 2-3 years chef experience
- Teamplayer
Flexibility in work practices.
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Closing date for receipt of applications: Wednesday 10th June 2026 at 4.30pm
Blackrock Health at Galway Clinic is an equal opportunities employer.
