Chef de Partie
We are a busy restaurant and our focus is on good quality food. We believe in a work life balance, consecutive days off and no split shifts and when possible 4 day working weeks. . We operate 7 days per week for lunch and dinner.
We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic. Candidate will be required to prepare all food items as directed in a sanitary and timely manner, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Maintain a clean working station whilst adhering to health & safety standards, Assist with the cleaning and organisation of kitchen and equipment, Restock items as needed throughout the shift, Adhere to all food hygiene & safety standards
We are dedicated to providing a positive working environment with lots of training and development opportunities for colleagues to ensure all achieve full potential and rewarding careers.
The successful candidate will have:
1. A minimum of two years’ experience in a busy hospitality environment
2. Have excellent customer service outlook
3. Proficiency in English
4. Be fully eligible to work in Ireland as per current Irish Immigration Law. The company isn't offering visa/sponsorship or relocation packages for the role.
5. Must be fully flexible weekdays, weekends, morning and evening shifts
Job Type: Full-time
Pay: €18.00 per hour
Benefits:
Language:
Work Location: In person
