Location: LA Peniche 4, Grand Canal, Mespil Rd, Jetty, Dublin 4, D04 F242
Job Type: Part-time, 20 hours per week minimum
Reports To: Manager & Event Coordinator
Language Requirement: Fluent in English
Hourly Salary: 14.15 excluding tips
Job Title: Kitchen porter/Assistant – Boat Restaurant lapeniche.ie
Location: La Peniche, Dublin, Ireland
About Us:
We are a small, friendly boat restaurant offering a unique waterfront dining experience. Our menu highlights fresh, local ingredients with a strong French inspiration. We’re seeking a reliable Kirchen porter/assistant to join our onboard crew this summer.
Position Overview:
The Kitchen porter will be preparing and serving French-style dishes in a compact galley kitchen while also assisting with cleaning, organization, and general kitchen support. This role is ideal for someone passionate about cooking and comfortable working in a small, dynamic environment.
Key Responsibilities:
- Prepare, cook, and plate French-style menu items to high standards.
- Work efficiently within a galley kitchen, maintaining cleanliness and organisation.
- Wash dishes, utensils, and kitchen equipment throughout service.
- Prep work, stock rotation, and deliveries.
- Ensure all food hygiene and safety standards are strictly followed.
Requirements:
- Strong teamwork and multitasking skills.
- Excellent attention to detail and cleanliness.
- Ability to adapt and thrive in a small, fast-paced environment.
- Valid food safety certification preferred.
What We Offer:
- Competitive pay based on experience.
- Unique and enjoyable work setting.
- Opportunities for learning within a small, passionate team.
How to Apply:
Please send your CV and a brief cover letter sharing your relevant experience and interest in working in a boat-based restaurant.
Pay: €14.15 per hour
Application question(s):
- Legal Visa Status to work in Ireland
Language:
Work Location: In person
