Position will be at Sweeney's Hotel In Dungloe, County Donegal
Full time/Part time position available. 3 to 5 days a week
Salary disclosed on application
Head Chef duties include but not limited to:
- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Controlling and directing the food preparation process
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
Requirements of the Head Chef job include:
- Previous experience as a Head Chef in a similar environment
- Good organisational skills, with the ability to manage a team in a busy environment
- Full working knowledge of HACCP
Any candidate must also be prepared to relocate
Ability to commute/relocate:
- Dungloe, County Donegal: reliably commute or plan to relocate before starting work (required)
Work Location: In person
