the old market bar bandon is looking for a full-time Sous Chef who will be in charge of preparing specific food items and meal components at your station.
The Role:
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This will be ideal for someone who's looking to make the jump up the kitchen ladder.
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leading the kitchen on the head chefs' days off.
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understanding and willing to learn GP'S and labor costs in running a kitchen.
Requirements:
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HACCP training is up to date.
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Passion for food and willingness to learn.
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Ability to work in a fast-paced environment.
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Enhance an already great team.
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accommodation available for this position if needed.
Benefits:
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Tips are shared equally between kitchen and front-of-house staff.
If this sounds like the position for you, please send your cv to
[email protected] or contact Shane at 02388291912
