Job Description
Sous Chef
Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys
We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.
What you'll do:
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Support the Head Chefs in the day-to-day running of the kitchens
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Maintain the highest standards of food quality, presentation, and hygiene
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Lead and motivate team members, supporting training and development
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Manage sections, rotas, and stock as required
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Step in confidently across different kitchen areas as business needs dictate
What we're looking for:
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Proven experience as a Sous Chef or strong Chef de Partie ready to step up
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Fine dining and high-volume luxury hospitality experience preferred
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Strong leadership and communication skills
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Flexibility and adaptability across a fast-paced, multi-outlet operation
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A genuine passion for culinary excellence
Additional Information
Great employee benefits as part of the overall package.
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Bike to work scheme
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Employee assistance program
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Employee discount
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Food allowance
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Wellness program
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Sick Leave
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Car park
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on site Carpark
