Restaurant Supervisor - €15.50-€16.50 Hourly rate depending on experience
Based in Dublin City Centre.
Vice is built around the concept of pairing fermented sourdough pizza with locally sourced chicken wings, served using both traditional and modern techniques.
We’re currently looking for a highly organised, career driven Restaurant Supervisor to play a major part in our team. We believe the right customer experience is paramount and this is an exciting opportunity for an experienced supervisor to showcase their flair for excellent hospitality and to become part of a brand new restaurant concept, while progressing within a growing business.
Benefits including
● Development and career progression: Certified Training and on-site training.
● Tips + Gratuities
● Fun team work environment and regular company events.
● Staff meals included.
Key Responsibilities and Duties:
● Create and uphold our standards of excellence in hospitality and ensure that our product is served and received the same way, every single time.
● Manages different points of contact and platforms with customers ensuring excellent customer experience.
● Keep safe controls of all cash and banking processes in the restaurant.
● Take ownership in driving sales in house and maximising customer spend through service.
● Reporting: Daily sales report, daily forecast as well as complaints and reviews control.
Stock and Procurement
● Food and beverage procurement to ensure stock for the whole restaurant according to weekly estimation of sales.
● Control of waste performance to achieve optimal GP.
● Manage deliveries and invoices approval ensuring all credit notes and returns are accounted for.
Operation (Equipment & safety)
● Lead and perform opening and closing procedures.
● Take the necessary steps to ensure correct maintenance of all equipment in order to provide the team with the tools they need to serve our guests to the highest standards.
● Ensure the highest standards of cleanliness throughout the whole restaurant including front/back of house and outside the premises.
Key Skills and Competencies:
Requirements for the Restaurant Supervisor position:
● 1-2 years previous experience in a similar senior role.
● Passionate about hospitality.
● The ability to thrive in a fast-paced, high volume retail environment .
● Be an ambitious leader with excellent communication skills.
● Have the natural ability to train junior team members with the correct skills to deliver a first in class experience.
● Work well with others within a team.
● Full working rights within Ireland.
● Flexible availability: Open 7 days per week
Job Type: Full-time
Pay: €15.50-€16.50 per hour
Benefits:
- Company events
- Employee discount
- Food allowance
- Sick pay
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)
Experience:
- Senior role or Supervisory: 1 year (required)
- Restaurant & Hospitality: 2 years (required)
Work authorisation:
Work Location: In person
