Chef de Partie – Corporate Tech Client (Monday to Friday)
Location: Ballsbridge, Dublin
Employment Type: Full-Time, Permanent
Our client, a prestigious global tech company, is seeking a Chef de Partie to join their executive dining team in Dublin City Centre. This is a Monday to Friday role offering excellent work-life balance with no evening or weekend shifts.
Working Hours:
The role operates on a shift basis, with working hours typically between 7:00 am – 3:30 pm and 12:00 pm – 8:30 pm Flexibility to work either shift is required.
Key Responsibilities:
- Prepare and present high-quality meals for staff and corporate clients in a fast-paced, professional environment
- Maintain high standards of food hygiene, cleanliness, and presentation
- Support menu planning, stock rotation, and kitchen organisation
- Represent the culinary team professionally in a client-facing setting
Candidate Profile:
- Minimum of 2 years’ experience in a Chef de Partie role or similar
- Highly organised with strong attention to detail
- Excellent communication and interpersonal skills
- Comfortable interacting with clients and stakeholders in a corporate setting
- Fully HACCP trained with up-to-date food safety certifications
What’s on Offer:
- Competitive salary
- Monday to Friday schedule (no weekends)
- Opportunity to work in a high-end, modern corporate environment
Job Type: Full-time
Pay: Up to €34,000.00 per year
Benefits:
- Bike to work scheme
- Employee assistance program
Application question(s):
- Do you have a EU/EEA Passport or Stamp 4/Stamp 1G
Education:
- Advanced/Higher Certificate (preferred)
Experience:
- Chef de Partie: 2 years (preferred)
Language:
Work authorisation:
Work Location: In person
