The Abbey Restaurant, Claregalway
33 - 39 Hours per Week, 4 Day Working Week, Competitive Salary
Join Our Kitchen Team
The Abbey Restaurant is looking for an experienced and passionate Chef de Partie to join our talented kitchen team.
This is an excellent opportunity for a motivated chef who enjoys working with fresh, locally sourced ingredients in a busy, professional kitchen while maintaining an excellent work life balance.
Why Join The Abbey Restaurant?
At The Abbey Restaurant, we believe exceptional food starts with an exceptional team. We are passionate about creating memorable dining experiences using fresh, locally sourced ingredients while fostering a workplace where our people feel valued, supported and encouraged to grow.
We know that work life balance matters, which is why we offer a 33 - 39 hour week over just four days, giving you more time to relax, recharge and enjoy life outside the kitchen.
Whether you are looking to further develop your skills or take the next step in your culinary career, you will be joining a friendly, professional team that takes pride in delivering outstanding food and warm Irish hospitality.
Key Responsibilities
- Take ownership of your designated kitchen section during preparation and service.
- Prepare, cook and present dishes to a consistently high standard.
- Work closely with the Head Chef and kitchen team to ensure a smooth and efficient service.
- Maintain excellent standards of food quality, consistency and presentation.
- Follow recipes, portion control and plating standards.
- Ensure full compliance with HACCP and food safety procedures.
- Assist with stock control, stock rotation and minimising food waste.
- Maintain a clean, organised and efficient work area at all times.
- Support and mentor junior members of the kitchen team where appropriate.
- Contribute ideas for seasonal specials and menu development.
About You
The ideal candidate will have:
- Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
- A genuine passion for fresh, quality food.
- Strong organisational skills and attention to detail.
- The ability to work efficiently under pressure.
- Excellent communication and teamwork skills.
- A good understanding of HACCP and food safety standards.
- A positive attitude, reliability and pride in producing excellent food.
What We Offer
- 33 - 39 hours per week over just four days
- Excellent work life balance
- Competitive salary based on experience
- Staff meals while on duty
- Ongoing training and professional development
- Opportunities for career progression
- A supportive, friendly and professional working environment
- The opportunity to work with quality local ingredients in one of Claregalway's well established restaurants
Ready to Join Our Team?
If you are passionate about food, enjoy working in a friendly and professional kitchen and are looking for a role that offers both career development and genuine work life balance, we would love to hear from you.
Apply today and become part of The Abbey Restaurant team in Claregalway.
Work Location: In person
