This is a Very Senior Position with Huge Career & Bonus Potential for the Right Candidate.
Main responsibilities:
- Ensuring that expectations are always exceeded in all areas of F&B.
- Supporting the operational teams in delivering exceptional standards in the food and beverage service areas.
- Leading from the front by running and overseeing events and remaining hands on within this busy food and beverage operation.
- Optimizing opportunities to hit and exceed budgeted targets.
- Encouraging up selling and on selling to optimize revenues.
- Managing the food and beverage teams effectively to include rotas, performance management and recruitment & selection.
- Managing the food and beverage facilities and products to include stock control and asset management.
- Implementing daily, weekly and monthly checklists for all F&B outlets to ensure consistency and compliance.
- Complying with all policies and procedures
- Performing all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
The Ideal Candidate:
- Strong F&B service background from within the Gastro Bar or restaurant sector.
- The ideal candidate will have a minimum of 3 years of experience in a Senior managerial role within the hospitality sector.
- The ability to manage a team and motivate.
- Candidates must have previous experience using bookings systems.
- Drive and enthusiasm to deliver high standards of customer service and product knowledge.
- A passion for food, Irish whiskey, premium gins and cocktails.
- Experience working under pressure.
- Flexibility in working hours
- Experience with rostering
- Placing orders
- Strong communication skills (verbal, listening, writing)
- Commercially astute and financially aware
- Excellent team leadership skills
- Highly organized and efficient approach required with excellent time management.
- I.T. Proficient
- Reference essential
Job Type: Full-time
Pay: €45,000.00-€50,000.00 per year
Benefits:
- Bike to work scheme
- Company pension
- Food allowance
- On-site parking
Application question(s):
- Previous Experience in Irish Hospitality Industry
Experience:
- Hospitality Management: 3 years (required)
Language:
- Fluent English (required)
Work authorisation:
Work Location: In person
