Breakfast Supervisor Duties and Responsibilities:
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Oversee all front and back of the house breakfast & lunch operations.
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Shift supervision.
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Candidate is required to be flexible with regard to shift times in low season.
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Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
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Maintain quality control for all food served.
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Analyze staff evaluations and feedback to improve the customer’s experience.
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Project future needs for goods, restaurant supplies, and cleaning products; order accordingly.
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Oversee health and safety regulation standards.
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Seek ways to cut waste and decrease operational costs.
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Assist in generating weekly, monthly, and annual reports (training provided).
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Train new employees and provide ongoing training for all staff.
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Attend quarterly P&L meetings.
Breakfast Supervisor Requirements and Qualifications:
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Significant work experience in management and the hospitality industry.
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Strong working knowledge of food and beverage service.
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Strong leadership skills.
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Decisive and critical thinker.
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A positive and can-do attitude.
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Flexibility - this role is predominantly mornings but may include some evening shifts when required.
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Applicants must already have the legal right to work in Ireland. This employer does not provide visa sponsorship or work permit sponsorship. Candidates who require employer sponsorship or a new Irish work permit should not apply.
Nice to Have:
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Front-of-house experience is a must.
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Bar experience is preferred but not essential.
