WAITING AND BAR STAFF
JOB DESCRIPTION
CORE VALUES
- Exceed expectations – learn, enjoy & always deliver the best possible performance & standards, whatever your role
- Team focus – we’re all part of it; we’re all important; work together & treat your team-mates with respect
- Integrity – you’re positive, loyal and always a proud ambassador for the restaurant
ROLE
- To represent the company’s high standards of personal presentation and behaviour at all times during a shift.
- To welcome guests in a friendly and accommodating manner, making a great first impression.
- To exceed guest expectations by serving food and drink in a professional, knowledgeable and accommodating manner.
- To learn and retain a comprehensive understanding of all menu items to ensure maximum benefit to the guest and the ability to work effectively.
- To willingly assist guests in other areas – e.g. calling taxis, giving directions, making recommendations and generally anticipating their needs.
- To bring a positive attitude to teamwork, contributing to the smooth running of the restaurant and interacting productively with other departments.
- To maintain the standards and culture of the team by setting an example to new members of staff and assisting in their training when required.
REPORTING TO
- The Waiting or Bar Staff Manager / Restaurant Manager on duty
RESPONSIBILITIES
- To report for duty, punctually, wearing the correct uniform
- To prepare the restaurant and bar for service, following established jobs lists and as directed by the duty manager
- To serve food and drink, consistently achieving the required standards.
- To record all sales accurately
- To be responsible for cash, cheques and credit cards received from the customer and to account for these payments at the end of the shift
- To ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set up and clean down procedures.
- To observe the company’s fire plan and health and safety policy
- To observe the rules and procedures of the company
- To carry out any other reasonable duty that may be requested by the manager
Job Types: Full-time, Permanent
Pay: €14.15 per hour
Benefits:
- Bike to work scheme
- Food allowance
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Restaurant: 1 year (preferred)
Language:
Work Location: In person