Position Title: Breakfast Chef/Cook
Reports To: Head Chef
Position Summary:
As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift.
Breakfast Chef Duties and Responsibilities:
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service and preparing for lunch service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
Hours of work are normally 7am to 3pm.
Work remotely
Job Types: Full-time, Part-time, Permanent
Pay: €16.00-€17.00 per hour
Benefits:
- Food allowance
- On-site parking
Application question(s):
- Are you currently living in Ireland with a work visa?
Experience:
- Kitchen : 2 years (preferred)
Language:
Work authorisation:
Work Location: In person
