The role is made up of many varying responsibilities including:
- Preparing, cooking and presenting high quality dishes in line with company standards
- Assisting other Chefs in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Work Remotely
Job Types: Full-time, Permanent
Pay: €30,000.00-€35,000.00 per year
Benefits:
- Company events
- Employee discount
- Gym membership
- On-site parking
- Sick pay
Flexible language requirement:
Ability to commute/relocate:
- Limerick, County Limerick: reliably commute or plan to relocate before starting work (preferred)
Language:
Work Location: In person
