- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Job Types: Permanent, Full-time
Pay: From €18.00 per hour
Benefits:
- Bike to work scheme
- Food allowance
- On-site parking
Ability to commute/relocate:
- Skerries, County Dublin: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Sous Chef/ Senior Chef: 2 years (preferred)
Work Location: In person
