Career Vision Recruiters are actively recruiting for a Chef de Partie, for a very well-known 4* Hotel in Co. Cork, where you will assist the kitchen team in producing high quality dishes for their guests.
Key Responsibilities
- Assist the Head Chef & Sous Chef with the overall running of the kitchen.
- Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
- Follow the talented Head Chefs example of excellence and efficiency.
- Adhere to HACCP regulations at all times
- Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
- Be willing to learn and develop themselves.
- Work well in a busy environment
- Have the ability to work efficiently
- Be flexible in terms of work shifts.
- Have a good attention to detail
- A passion for food, creativity and flair, individuality is welcomed.
- A positive approach, excellent organisational skills, and a passion for producing high quality food.
Qualities and Skills
- Ability to think clearly, quickly, maintain concentration and make concise decisions.
- Knowledge of food safety handling.
- Ability to promote positive relations with all individuals.
- Ability to prioritise, organise and follow up.
- Ability to focus attention on details.
- Ability to work well under pressure.
- Ability to perform job functions with minimal supervision.
To learn more reach out to Sandra in confidence.
INDHOS
Job Type: Permanent
Pay: €16.00-€18.00 per hour
Ability to commute/relocate:
- Cork, County Cork: reliably commute or plan to relocate before starting work (required)
Work authorisation:
Work Location: In person
