Job duties and responsibilities
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
Job Types: Full-time, Permanent
Pay: From €16.00 per hour
Benefits:
Work Location: In person
