The Role:
Serving seasonal Irish food which is accredited by critics and loved by guests. We are looking for applications to join our dedicated award winning team.
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Working with the team to ensure that they efficiently run the pastry section;
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Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe;
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Have a passion and flare for food, and pastry in particular;
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Ensure compliance to and document in accordance with HACCP and Food Safety Regulations;
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Work varying shifts and up to 5 days per week in the busy Kitchen department;
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Liaise and communicate with colleagues;
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To work with the team to ensure that designate area is properly prepared, set-up and cleaned down, prior to and after service;
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Product and employee development;
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Ensure a professional, friendly and courteous service.
The ideal candidates will have:
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3 years' experience within the industry, in operation(s) with Banqueting and Fine Dining with a proven track record of experience;
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Be standards driven;
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Good knowledge of HACCP;
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Recognised qualification essential;
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Excellent Communication and Interpersonal skills; and
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Own transport advantageous.
Benefits include:
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FBD Hotels & Resorts Employee, Family and Friends Initiative.
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Employee assistance program.
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Discounted Leisure Centre Membership.
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Paid Wedding Day Off.
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Discounted Golf Membership and Green Fees.
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Discounts at the Treatment Suites.
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Meals on duty.
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Personal Retirement Savings Account or PRSA.
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VHI. Group Discount Scheme.
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Discounts in local business.
