The Noel Group is recruiting a Chef & Hospitality Coordinator on behalf of our client, a well-established activity centre to join their team on a 12-month fixed-term contract, with the possibility for extension.
This is a hands-on role ideally suited to an experienced catering professional or chef who enjoys working in a varied environment and taking ownership of both kitchen operations and wider hospitality functions. The successful candidate will play a key role in delivering high-quality catering services while supporting the day-to-day operational needs of a busy residential and activity centre.
Key Responsibilities
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Prepare and cook meals for resident groups, guests, and visitors.
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Plan menus that meet the needs of a diverse range of groups and events.
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Manage food ordering, stock control, and supplier relationships.
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Monitor food costs and minimise waste.
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Ensure the highest standards of food quality, presentation, and service.
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Maintain full compliance with food safety and HACCP regulations.
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Ensure kitchen equipment is maintained and operated safely.
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Implement and monitor cleaning schedules and hygiene standards.
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Liaise with contractors, suppliers, and service providers.
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Support the smooth day-to-day operation of the centre.
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Provide general hospitality support as required across the site.
Key Requirements:
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Previous experience in a chef, catering manager, kitchen supervisor, or similar hospitality role.
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Strong practical cooking and food preparation skills.
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Experience managing catering operations, stock control, and ordering.
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Knowledge of food safety, HACCP, and health & safety requirements.
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Excellent organisational and time management skills.
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The ability to work independently and manage multiple responsibilities.
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A flexible and hands-on approach to work.
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Strong communication and interpersonal skills.
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Must be flexible to work weekends and evenings.
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Access to your own transport is essential. This venue is not accessible via public transport.
Benefits of the role:
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Salary of €35,000
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35-hour working week
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Flexible working schedule
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Diverse and rewarding role within a unique venue
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Opportunity to make a meaningful contribution to the guest experience
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Supportive and cooperative working environment
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12-month fixed-term contract
