Wendy's Assistant General Manager, Tullamore
We are delighted to announce the recruitment for Wendy's Assistant General Manager for our Wendy's Ireland Franchise.
We offer attractive benefits such as a competivie salary and bonus, depending on experience.
Mandatory training to take place in Mahon Point Wendys.
As an Assistant General Manager of Wendy’s, you will: #hp
· Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant
· Focus specifically on staffing, training, and scheduling, all of which will help build and retain a 5-star team
· Identify talent and empower your team to grow by providing coaching & development
· Use effective scheduling to ensure your team is the right place at the right time
· Be the face of the restaurant to new hires, and crew members’
· This one’s a no-brainer: you’re key to increasing store sales and profit goals.
· Support the General Manager in the day-to-day management of the business, both Front of House and Back of House
· Support with local marketing opportunities to drive sales and the presence of your restaurant in your local area
· Ensuring compliance with all Company policies and procedures.
· Help in building a passionate, engaged team that provide a great guest experience and can support with future new site opening
What you bring to the table:
· Experience leading people, even better if you did it in a food service environment.
· 1 -2 years of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment.
· 1-2 years of management experience
· Flexibility to work
· Experience and confidence with systems
· Exceptional communication and organisational skills.
Responsibilities Include
- Support the General Manager to oversee all day-to-day restaurant operations to ensure all Company standards are adhered to.
- Support the delivery of all key training with the General Manager and identifying training needs and capability gaps within the team
- Ensure that all audit requirements are adhered to, including Health and Safety, Food Audits, Stock take, EHO and Financial Audits
- Build and maintain an efficient team of employees, driving the team towards the business objectives
- Support the manager to control costs without compromising standards and the Wendy’s guest experience, through weekly and daily line checks
- Working in Back of House helping and training the team during peak times
- Comply with all legislative and Company Food Hygiene and Health & Safety requirements and help promote a positive safety culture throughout the business
You’re willing and able to:
- Travel to other locations (restaurants, area office, etc.) as required.
This is a great opportunity for someone looking to join and grow their career with Wendy's Ireland.
Job Types: Full-time, Permanent
Pay: €33,000.00-€35,000.00 per year
Benefits:
- Bike to work scheme
- Company events
- Company pension
- Employee assistance program
- Employee discount
- Flexitime
- Food allowance
- On-site parking
- Store discount
Work Location: In person
