Job Description
Assisting the chef manager with the preparation and production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.
Job Responsibilities
The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following:
Reporting to the Chef manager, work as part of a team
- Production of food for evening shift service
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Full knowledge of all menu items served
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Maintain high food hygiene and health and safety standards per Aramark requirements/
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ensure all shift opening and closing checklists are completed
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Learn procedures and standards for all kitchen tasks
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Undertake relevant training as required
