Commis Chef
The Glyde Inn Seafood Bar, Annagassan, Co. Louth
We are looking for a passionate Commis Chef / Kitchen Hand to join our award-winning kitchen at The Glyde Inn Seafood Bar, a renowned coastal destination known for fresh, locally sourced seafood and warm hospitality.
The Role
Support the kitchen team in preparing and delivering high-quality dishes in a fast-paced, professional environment.
Key Responsibilities
- Assist with food preparation and service
- Maintain high standards of hygiene and presentation
- Work with fresh, seasonal ingredients
- Support senior chefs during busy service
About You
- Passion for food and willingness to learn
- Previous kitchen experience is a plus
- Team player with a positive attitude
- Ability to work in a busy environment
Why Join Us?
- Award-winning, well-established venue
- Supportive team and great learning environment
- Opportunity to grow your culinary career
- Stunning seaside location
Apply Now
Join our team and build your career in one of Ireland’s top seafood destinations
Job Types: Full-time, Part-time, Permanent
Pay: €14.15 per hour
Ability to commute/relocate:
- Louth, County Louth: reliably commute or plan to relocate before starting work (required)
Work Location: In person
