Kitchen Porter required. 2 nights a week 6-11.30pm and 2 lunchtime covers.
Previous experience desirable.
Please submit CV if interested
Kitchen porter duties
involve maintaining cleanliness, washing cookware, and supporting food prep. They keep commercial kitchens running smoothly by managing waste, organizing stock, and ensuring chefs have clean tools.
Cleaning and Hygiene
- Washing up: Scrubbing and operating dishwashers for pots, pans, cutlery, and dishes.
- Sanitizing surfaces: Wiping down counters, prep stations, walls, and cooking equipment like ovens and grills.
- Floors and waste: Sweeping and mopping floors, cleaning spills, and emptying bins.Cleaning and maintening clean all the time staff toilet and the waste bin area
Stock and Deliveries
- Unloading deliveries: Receiving food and supply boxes, then unpacking them quickly.
- Organizing storage: Storing items properly in dry store area, fridges, and freezers.
Kitchen Support
- Basic food prep: Peeling, washing, or chopping vegetables when chefs need assistance.
- Equipment upkeep: Checking that cleaning supplies stay stocked and reporting broken appliances.
Job Type: Part-time
Pay: €14.15-€15.00 per hour
Application question(s):
Work Location: In person
