The Royal Marine Hotel, renowned for its location overlooking Dublin Bay and its beautifully landscaped gardens, is seeking a motivated Commis Chef to join our established and supportive kitchen team. This is an excellent opportunity for a passionate chef to develop their skills in a high-quality, fast-paced hotel kitchen.
Key Responsibilities
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Assist senior chefs with the preparation, production, and service of food across all outlets
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Prepare, cook, and present dishes on the assigned section to the required standard
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Support service delivery for both internal and external guests
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Maintain a strong working knowledge of all menus, including breakfast, lunch, table d'hote, and a la carte
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Complete and update production sheets accurately on a daily basis
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Ensure food is prepared and delivered to the correct area in a timely manner
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Adhere strictly to food safety, hygiene, and HACCP standards
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Maintain a clean and organised work station at all times
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Report any faults with equipment, fixtures, or fittings to the supervising chef and ensure equipment is used correctly
The Ideal Candidate
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A genuine interest and passion for food and cooking
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Strong attention to detail with a commitment to quality and cleanliness
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Ability to work calmly and effectively in a busy kitchen environment
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A positive team player with good communication skills
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Willingness to learn, develop, and take on feedback
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Previous experience as a Commis Chef or Kitchen Assistant is an advantage, but not essential
Employee Benefits
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Ongoing training and career development opportunities
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Clear progression pathways within the group
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Staff rates and discounts across sister properties
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Complimentary access to the health club and swimming pool
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Meals provided during shifts and healthy snack options
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Free on-site parking and bike-to-work scheme
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Employee recognition programmes
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Employee referral bonus
