- Minimum of 3 years experience as a Chef within a food service environment
- Culinary school diploma or equivalent qualification.
- Have a passion and genuine interest in food.
- Has experience in pastry chef
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations
- Flexibility in working hours as role includes mornings/evenings & weekends
Job Type: Full-time
Pay: €14.15-€18.00 per hour
Expected hours: 40 per week
Work Location: In person
